Restaurant Hotel Bourbon - Contemporary Dining & Bar Menu
Restaurant Hotel Bourbon - Contemporary Dining & Bar menu gallery
Choose your favorite dish
25.05.2026
auf feinem Randen-Coulis mit aromatischem Orangen-Quinoa und Feta
begleitet von saisonalem Marktgemüse und duftendem Jasminreis
auf luftiger Kartoffel-Mousseline mit geschmorten Cherry-Tomaten
Hausspezialitäten
Rindsfilet, Sauce Café de Paris
mit Chimichurri
mariniert in einer Piri Piri Sauce
mariniert in einer Piri Piri Sauce
Kräuter mit Cherrytomaten
Tuna, Sesam Hoisin Vinaigrette, Yuzu koshō & Avocado-Mousse
Tuna, Sesam Hoisin Vinaigrette, Yuzu koshō & Avocado-Mousse
vom Rind, Eigelb mit zwei Texturen
vom Rind, Eigelb mit zwei Texturen
getoastetes Brioche, pikante Salsiccia, Kräutermayo, Gurke & Paprika Relish, knusprige Zwiebeln
getoastetes Brioche, Karottenwurst, Kräutermayo, Gurke und Paprika-Relish, knusprige Zwiebeln
knusprig frittierter Lauch, Cashew-Nuss Creme
From a reviewer’s perspective, the menu at Restaurant Hotel Bourbon - Contemporary Dining & Bar offers a tempting mix of Mediterranean and international flavors. The daily selection on 25.05.2026 featured GEFÜLLTE PEPERONI, GESCHMORTES LAMMCURRY, and PIKANTER PULPO, rounded off with a daily dessert, showcasing both variety and bold seasoning. Among the house specialties, the standout choices include FILET CAFÉ DE PARIS, a classic favorite prepared with rich flavors, GRILLIERTES LAMMRACK, which highlights expertly grilled lamb, and the popular CREVETTEN PIRI PIRI available in both a small and large portion. Seafood lovers will also appreciate the DORADENFILET PROVENÇALE, offering a Provençal-inspired preparation. While prices were not provided, the menu reflects a balanced selection of meat and seafood dishes that emphasizes quality ingredients and satisfying portions, making it an appealing dining experience for a wide range of tastes.